To mark their 10,000th MSC certified sushi dish, Moshi Moshi took up the challenge to make a QR code out of sushi to tell their certified sustainable seafood story. Find out how they did it, and learn more about QR coded sushi on their menu for 2013.
Fuzzy felt meets parma ham in this all-edible table tableux depicting the protein-fuelled journey across a dinner plate that would make Henry VIII blush. Which ever way you slice it, it’s better to go Easy on the Meat.
We need to improve production by 50% by 2015 if we are to feed the world’s population and cooperatives will play an important part in this. 2012 is the starting point for the future of the cooperatives movement.